Stuffed Baingan Masala - Marathi Recipe

8.98 min. | 4.544776 user rating | 516950 views

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Bharwan baingan is an exotic dish in which baby eggplant is stuffed with goodness of spicy mixture. Very tasty dish which goes perfect with chapati, roti or poli. Find the full recipe on our website Subscribe to our channel and leave your thoughts in the comments below. Thank you for watching! See you next time! List of ingredients 6 tiny eggplants 3 onions finely chopped 1tsp red chilli powder (Deggi Mirch Powder) 1/2 tsp garam masala 1/2 cup roasted peanut powder salt to taste 4 tsp oil 2 tsp Coriander leaves finely chopped 1 cup water - See more at:

  1. I am missing the taste of GARLIC in this recipe !!
  2. MADHU मराठीत ब्य्गन नाही वांगे म्हणतात मराठी ची लाज बाळगू नका
  3. ‘How to make rosted pineat masala ?
  4. This recipe is unbelievably delicious!! My hubby loves it! Thanks for sharing. :)
  5. First I thought its very tricky and will take lot time but when i prepared it was realy easy and quick and when my friends had it the only one word came from them that YUMMY.... Thanks Madhura
  6. Mam...u r superb in cooking... Mam can we fry baingan before puting in masala.??
  7. W hats pinet pow der?
  8. its look yummy i will try this.
  9. the onion stuffed inside, does that cook fully?
  10. Yummy.. & easy Madhura JI...:)0
  11. yes you can find degi mirch at any Indian Grocery Store... Roasted peanuts needs to be only crushed in a blender... Just give a pulse and mix it from the bottom of the pot to avoid loosing out of oil from peanuts... Don't keep it blending continuously without giving a mix...
  12. Thanks for suggestion:))
  13. Madhura ...this is excellent! Keep posting more Maharashtrian recipes
  14. Such a Mouthwatering and Beautiful dish!! Thx so much for this recipe.
  15. @umeshk101 Thanks Umesh. This is my mother in laws recipe and my husbands favorite too. I am glad bhaji got the same taste as your mother used to cook. Enjoy, keep watching :)
  16. hi i cooked it its very tasty , keep posting more nonveg dishes .............thankyou very much
  17. very yummy...nice recipe thnx a lot
  18. Hello Madhura, I have a question, can you tell me what is the red powder you added to the masala after the oil started to ooze out from the masala. I was not able to catch the name of that red powder that adds color to the masala. Thanks and keep up the good work.
  19. hi madhura yday i prepare this with jowari roti but gravy is white colour may be i dint add chilly powder but it is tasty thanks
  20. @bzldzl Its Degi Mirch powder or Kashmiri Red Chilli powder, its gives nice bright red color to any gravy dish. You will get it easily at any Indian Grocery store. Thanks :)
  21. @pallavipa Thanks a lot. You will find more simple and easy recipes on my website under daily veggies column. Thanks, Happy Diwali!
  22. @rekha0337 Thanks so much Rekha, this is my mother in laws recipe, she is a real magician behind this recipe:D Have a great weekend !!
  23. Hi Madhura, very simple yet yummy recipe...why dint you add soe tamarind or amchur powder to eggplant? Is there any specific reason? thanx a lots...god bless...:)
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